Concierge Level Service

Whether a grand event with three hundred guests or an intimate affair with only the closest of family and friends, we offer uncompromising elegance and exceptional service.With mouthwatering menus, versatile venue presentation and exceptional event coordination in the beautiful Texas Hill Country located halfway between San Antonio and New Braunfels just outside Garden Ridge. Our family owned business & talented team thrives on serving clients and community with extreme hospitality from corporate events to once in a lifetime events, and everything in-between. We absolutely love what we do, and work hard to be sure you do too! With hospitality roots that run all the way from famed Stage Neck Inn of York Harbor Maine to the Bayside in at Newport Beach, California our expertise and training in fine dining and white glove service is available for you and your guests to revel. Below please find suggested menu selections that are a small sample of our capabilities and range of pricing.

 

 

Platinum

Have the meal of a lifetime on the biggest day of your life!

As a special service, these plates are available for Bride and Groom only, or the entire guest list.

Add 10-Ounce Maine Lobster Tail 

Morgan Valley Rack of Lamb Confit Root Vegetables, White Bean Cassoulet, Rosemary Jus

Seared Tuna Mango, Avocado, Serrano Chilis, Watercress, Micro Greens, Lime Almond Dressing 

Roasted Salmon Cabbage, Smoked Basmati, Grilled Scallion Butter

Rosemary Brined Chicken Mesquite Smoked Marble Potatoes, Carrots, Cipollini Onions, Parsnips, Natural Jus 

Pan Seared Beef Tenderloin Yukon Gold Potatoes, Jumbo Lump Crab, Seasonal Mushrooms, Truffles, Chefs Vegetables, Foyot Sauce 

Roasted Bone In Ribeye Green Cabbage, White Asparagus, Worcestershire Butter

Sides (2)

Crushed Yukon Gold Potatoes

Smoked Basmati Rice

Napa Cabbage

Grilled Asparagus

Anson Mills White Polenta

French Onion Soup Short Rib, Gruyere, Emmentaller, Toasted Baguette

Lobster Bisque

Maine Lobster, Crême Fraîche, American Caviar, Toasted Brioche

Endive Watercress Salad

Shepherds Dairy Chevre, Fennel, Grapefruit Vanilla Bean Dressing

Red Pear Salad

Mixed Greens, Roquefort Cheese, Candied Walnuts, Port Wine Dressing

 

Charcutiere Platter

 

Cheese | Crackers | Fruit

 

 
 

Familiar Favorites

Tuscan Chicken Mushroom Florentine

Airline Chicken with White Wine and Butter Sauce or Fresh Rosemary Beurre Blanc Sauce

Pan Seared Pork Tenderloin with a Dijon, Rosemary and Thyme Sauce and Shiner Bock Reduction

Medallion of Pork Loin with a Roasted Tomato Butter

Chicken or Beef Fajita with hand made corn or flour tortillas

Lasagna with Beef Bolognese

 

Sides (2)

Roasted Asparagus, yellow squash, zucchini, baby carrots with tops

Braised Broccoli florets with almandine

White Corn provincial

Italian style green beans

Crushed Red Potato with Parmesan infused garlic butter

Yukon Gold Delmonico Potatoes

Mac N Cheese with Bacon

Risotto with Asparagus and Creamy Parmesan

Spanish Rice

 

 

Pasta

GRAMIGNA macaroni, pork sausage, swiss chard, black pepper 

GARGANELLI pasta quills, cream, peas, truffle butter, prosciutto 

SPALLINA double ravioli, squacquerone cheese, veal, porcini 

CHICKEN PICATTA over buttered angel hair pasta and fresh herbs

 

All pasta plates come with choice of 1 vegetable. fresh arugula and butter lettuce garden salad with croutons and heirloom tomatoes

Contact us to schedule a tour and learn about the next steps for a private consult with our Chef and tastings!