Professional Catering Service

Whether a grand event with three hundred guests or an intimate affair with only the closest of family and friends, we offer uncompromising elegance and exceptional service. With mouthwatering menus, versatile venue presentation and exceptional event coordination in the beautiful Texas Hill Country north of San Antonio. Our family owned business & talented team thrives on serving clients and community with extreme hospitality from corporate events to once in a lifetime events, and everything in-between. We absolutely love what we do, and work hard to be sure you do too!



Have the meal of a lifetime on the biggest day of your life!

As a special service, these plates are available for Bride and Groom only, or the entire guest list.

Add 10-Ounce Maine Lobster Tail 

Morgan Valley Rack of Lamb Confit Root Vegetables, White Bean Cassoulet, Rosemary Jus

Seared Tuna Mango, Avocado, Serrano Chilis, Watercress, Micro Greens, Lime Almond Dressing 

Roasted Salmon Cabbage, Smoked Basmati, Grilled Scallion Butter

Rosemary Brined Chicken Mesquite Smoked Marble Potatoes, Carrots, Cipollini Onions, Parsnips, Natural Jus 

Pan Seared Beef Tenderloin Yukon Gold Potatoes, Jumbo Lump Crab, Seasonal Mushrooms, Truffles, Chefs Vegetables, Foyot Sauce 

Roasted Bone In Ribeye Green Cabbage, White Asparagus, Worcestershire Butter

Sides (2)

Crushed Yukon Gold Potatoes

Smoked Basmati Rice

Napa Cabbage

Grilled Asparagus

Anson Mills White Polenta

French Onion Soup Short Rib, Gruyere, Emmentaller, Toasted Baguette

Lobster Bisque

Maine Lobster, Crême Fraîche, American Caviar, Toasted Brioche

Endive Watercress Salad

Shepherds Dairy Chevre, Fennel, Grapefruit Vanilla Bean Dressing

Red Pear Salad

Mixed Greens, Roquefort Cheese, Candied Walnuts, Port Wine Dressing


Charcutiere Platter


Cheese | Crackers | Fruit



Familiar Favorites

Tuscan Chicken Mushroom Florentine

Airline Chicken with White Wine and Butter Sauce or Fresh Rosemary Beurre Blanc Sauce

Pan Seared Pork Tenderloin with a Dijon, Rosemary and Thyme Sauce and Shiner Bock Reduction

Medallion of Pork Loin with a Roasted Tomato Butter

Chicken or Beef Fajita with hand made corn or flour tortillas

Lasagna with Beef Bolognese


Sides (2)

Roasted Asparagus, yellow squash, zucchini, baby carrots with tops

Braised Broccoli florets with almandine

White Corn provincial

Italian style green beans

Crushed Red Potato with Parmesan infused garlic butter

Yukon Gold Delmonico Potatoes

Mac N Cheese with Bacon

Risotto with Asparagus and Creamy Parmesan

Spanish Rice